In
todays edition on Discovering Interesting Chips the gang get
to try the flavor Fried Egg from Taiwan... Left to the original
dual posse, we get straight into an argument over old DICs and
picks but come up with a glorious choice.
This brought on some solid love for the taste even with a shady
ingredient list, while Rick choses to do a drive by.....
Brine does a reach around with a confused palette.